I mean seriously. Could this kid get any cuter?



He is so stinkin' cute!!! He knows Auntie Ang is the one with the camera in his face all the dang time. And he loves it!

More Liam pics here

Crazy weekend. And its not over yet! Mom came Friday night while I was working at The Scrap Yard. I helped her with an album. She still has two more to get through. Gifts for family. Today was spent copying pictures, lunch at Red Robin and shopping! She bought me a Cuisinart Food Processor:


I am so excited! Now I can cook like Alton Brown!! Well, I can at least food process like Alton Brown.

Speaking of A.B. Do you love him or what??? I have been watching Good Eats like 10 times a day. And don't even get me started on Feasting on Asphalt. I totally want to do that! Maybe not on a motorcycle, but maybe someday!

If you have a waffle maker you must try his Chocolate Waffles!

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle ironPreheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

I am shooting a wedding in Eugene tomorrow. Josh is filming it too. Wish me luck!